Sweet Potato Pie

  |     |   Uncategorized

Sweet Potato Pie I

Rated as 4.78 out of 5 Stars
6k made it  |  2k reviews  |  515 photos

Recipe by:COUGAAR

"This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."

I Made ItRate itPrintPinShare


2 h 20 m8 servings389 cals

On Sale

What's on sale near you.


1041 Edgefield Rd 



  • Bruce’s Yams

    Perfectly Cut Sweet Potatoes in Syrup


  • C&H Pure Cane Granulated Sugar 4 Lb

    $1.78 for 1 item – expires in a month


Add a notePrint

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

You might also like
How to Make Sweet Potato Pie

Watch how to make classic sweet potato pie—it’s far easier than pumpkin.

Get the Magazine
Limited Time Holiday Sale:
Get a full year for $5
Top-rated recipes and cooking tips to inspire you year-round

Nutrition Facts

Per Serving: 389 calories; 20.6 g fat; 47.8 g carbohydrates; 4.5 g protein; 78 mg cholesterol; 254 mg sodium. Full nutrition

Leave a reply


<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>