Sweet Potato Pie I
"This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
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1041 Edgefield Rd
NORTH AUGUSTA, SC 29860
Perfectly Cut Sweet Potatoes in Syrup
C&H Pure Cane Granulated Sugar 4 Lb
$1.78 for 1 item – expires in a month
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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How to Make Sweet Potato Pie
Per Serving: 389 calories; 20.6 g fat; 47.8 g carbohydrates; 4.5 g protein; 78 mg cholesterol; 254 mg sodium. Full nutrition