National Chili Day-2/28/2019
National Chili Day is a holiday which falls on the fourth Thursday in February and celebrates the dish known as Chile con Carne. While chili is a dish that can commonly be described as a spicy stew with meat and tomatoes, it differs from place to place. Some people believe chili should contain beans and others believe that is a big no-no. Regardless of your definition of chili, however, this day is sure to bring a smile to your face and a warm feeling in your belly.
Modern chili is usually attributed to Mexican cuisine. but Mexico wasn’t the only country that influenced this dish. Chili also incorporates the culinary traditions of the Spanish and Native American cultures. And as it spread across the Americas, it has picked up regional influences as well. That is why no two chili’s are the same. They are all a reflection of the culture in which they reside.
The Top Chili Recipes
Chili spooned over pasta and topped with shredded cheese, kidney or refried beans, crushed oyster crackers and onions.
Texas Bowl of Red:
A bean-less chili with lean beef, beef suet, and a variety of different peppers and spices.
New Mexico’s Green Chile Stew:
A green chili stew made with pork, peppers and a variety of different spices.
St. Louis Slinger:
A hamburger patty served with hash browns and eggs and covered in chili, cheese and onions.
Celebrating National Chili Day
National Chili Day is celebrated in February, which is the perfect month to serve this heart-warming dish. So make your favorite type of chili and celebrate this unofficial holiday with your friends and family. And if you’re in the social media mood, then you can always post pictures of your chili to Twitter or Facebook using the hashtag #NationalChiliDay.